Schools offering Culinary Courses abound these days like mushrooms sprouting here and there but there is one among the few prestigious ones that stands out: Enderun.
For hobbyists and those who want to further hone their culinary expertise, Enderun is offering the following for you:
- Alain Ducasse Foundation ADF + Enderun 15 month program at the Enderun Culinary Center
- Three-month Pastry Arts Certificate
In 2007, ADF+Enderun is an academic partnership between Enderun Colleges in the Philippines and Alain Ducasse Foundation. Alain Ducasse is a modern French chef who had a hand in running three-srat rating restaurants in three cities: Le Louis XV in Monte Carlo, Alain Ducasse au Plaza Athenee in Paris and Alain Ducasse at The Dorchester in London. Alain Ducasse Foundation was established to combine culinary methods, training and consultancy services.
ADF+Enderun has a philosophy that consists of theory demonstration and practice. The school has international standards in terms of having culinary teaching facilities: hot kitchen laboratories, pastry kitchen laboratory, preparation kitchen and a culinary amphitheater.
Enderun culinary amphitheater where some classes are held. There are two monitors with different videos featuring the cooking done in front.
Chef Marc Chalopin who demonstrated two yummy dishes. Recipes and photos will be posted here.
Workstations-to-students have two students work in a workstation with eight workstation per class.
This is the Restaurant 101 where the students “work” in a real-setting without having to go elsewhere.
Students have internships in various Alain Ducasse restaurants and at the Alain Ducasse Formation training centers in France.
Applications are open for November 2011 intake.
3-Month Pastry Arts Certificate
The 3-month Pastry Arts Certificate program provides training in pastry, baking and related specializations in Culinary Arts. Terminologies, basic principles, technical and elaborate processes will be tackled along with learning to master recipes of French and international confectionery and bakery. Aesthetics visual balance and an understanding of taste and texture combinations will also be included in the program.
For more information:
Enderun Colleges
1100 Campus Avenue
McKinley Hill, Fort Bonifacio
Taguig City 1634, Philippines
(632) 8565000
http://www.enderuncolleges.com
http://www.enderunextension.com for the 3-Month Pastry Arts Certificate
This entry was posted on Wednesday, September 28th, 2011 at 3:11 pm and is filed under About Town, Alternative Education, Being a (Special Ed) Teacher, Challenge Yourself, Interesting tidbits, Philippines, Teaching Techniques. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.