My baby okra fruits are getting bigger :) See them here.

My pechay plants, well, I didn’t know they needed to be watered at least twice a day, based on my calculations on how most of them did not survive even if these were already leaflets. Sigh, goodbye baby pechay plants.

BUT!

Well, a few did survive and here they are:

And who would have thought these would survive growing in disposable cups from my children’s favorite burger chain?

I know its not even enough for a meal but hey, I can always plant some more seeds. Plus I know these have been untreated with chemicals. Woot!

This entry was posted on Wednesday, January 14th, 2009 at 7:13 am and is filed under Bits and Pieces, Challenge Yourself, Environment, Health, home management, Interesting tidbits, Philippines, Snapshots. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

14 Jan, 2009 @ 12:08 pm
N!cE said:

You have a green thumb TJulie. :) Nothing beats eating organic fruits and veggies.

N!cE
http://www.nicemorning.net
http://www.mommastuff.com

15 Jan, 2009 @ 4:49 am
Zriz said:

Wow! Nice pechay Miss J! Try planting herbs so you can add fresh herbs to daily cooking.. :)

We planted pechay in elementary and we used mung bean plants as fertilizer.. :)

15 Jan, 2009 @ 5:12 pm
raqgold said:

that’s a great start! ang galing… sana magkaron ng ganyang isip din yung mga nakatambay lang sa kanto ano? kahit na nakatambay lang sila at least something’s growing beside them ;D

it is still winter here so gardening is still off.

25 Jun, 2009 @ 9:36 pm

[…] these okra, pechay and ampalaya (bitter gourd) yield? Something like that except these are gone now, along with my […]

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