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Sea Grapes

Mar 13th 2009Food and Dining & Food Friday & Money Watch & Philippines & Photos & Urban Living

This is called sea grapes in English but I am used to calling it ar-arusip.

I am not sure how others like to have this but one thing for sure, I love it with sliced fresh tomatoes, sliced onions and sliced green mangoes (not in photo). I would put a little fish sauce (the bagoong) with a little bit of vinegar. Best eaten with fried or grilled fish.

In fact I just had this last Tuesday (not the ones in the photo) for lunch together with shellfish. Yes, I would venture to the nearby talipapa for this kind of “side dish” :D

Yum!

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10 Comments »

10 Responses to “Sea Grapes”

  1. Hazel on 14 Mar 2009 at 1:09 pm 1

    nakakagutom! paborito ko pa naman yan! :)

    i wonder if you’re up for a little side fun. i tagged you. check it out: http://delineatingdes.blogspot.com/2009/03/at-moment.html

  2. Zriz on 15 Mar 2009 at 3:29 am 2

    hehehehe miss Julie! This time I have to say bleaaacchhh! I really don’t like the taste of this “sea grapes” as you call it! hehehe

    I know it’s rich in iodine and can prevent goiter pero…hehehehe :)

  3. Treasure Jar » Fresh Tomatoes on 15 Mar 2009 at 9:37 am 3

    […] may be omelet, pasta, ginisang ulam, eaten as side dish or as sandwich […]

  4. Marites on 19 Mar 2009 at 2:34 pm 4

    sa bisaya, we call it “lato” emphasis on the last syllable and it’s a good source of calcium. :) Love that.

  5. maiylah on 21 Mar 2009 at 11:35 pm 5

    we call them as “lato”… love eating them (including my eldest)! we just add a bit of calamansi juice and that’s it! :)

    thanks for playing, T. Julie
    sensya na for not dropping by last week; your comment got gobbled up by akismet.

  6. greenbucks on 29 Mar 2009 at 10:18 am 6

    Me too,I like this as a side dish, sarap!

    Thanks for the tag :)

  7. greenbucks on 29 Mar 2009 at 10:19 am 7

    I’m not surprised since you love sweets :)

  8. greenbucks on 29 Mar 2009 at 10:21 am 8

    Yeah, lato, I hear my MIL say that. They are Bisaya :)

  9. greenbucks on 29 Mar 2009 at 10:23 am 9

    haven’t tried putting calamansi juice yet, hmmm…try ko nga yan :)

  10. Treasure Jar » Eggplant and Tomatoes in Pasta on 08 Nov 2009 at 11:00 am 10

    […] use these with omelet, as a side dish, for pasta and as part of sandwich […]

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