Sunday night we had pasta for dinner. I used San Remo Spinach Fettuccine pasta.The truth is there was nothing in the fridge except for a packet of milk fish back fillet and I was uninspired to do something about it.
So I decided to make pasta.
After I cooked the spinach fettuccine pasta according to instructions, I made the “sauce”.
I melted 2 or 3 tbsp unsalted butter along with half a small block of grated cheese. With this, I put a little dried basil. Then I put in a can of tuna (solid in water) and cooked the fish meat for a bit. Then I put all-purpose cream and let it “boil” or have bubbles. Two teaspoons of mushroom sauce was also placed in the mixture.
After the pasta has been added to the sauce, I put in some loaf bread slices in the toaster and heated these a it. Spread a bit of the same unsalted butter on one side.
Finally, we had this:




























