I am a bit tired of the usual (read: average) pasta dishes. When I went to watch Dona Elena Cuisinera Club cooking class last Saturday, I made the dish they presented, Almond Crusted Tilapia Fillets and Pasta, with a few tweaking to suit what I have at home.

Here are the adjustments I made.

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I do not know who the organizers are, I just want to share this poster.

I used to be a volunteer at summer camps for special children years ago.