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I am a bit tired of the usual (read: average) pasta dishes. When I went to watch Dona Elena Cuisinera Club cooking class last Saturday, I made the dish they presented, Almond Crusted Tilapia Fillets and Pasta, with a few tweaking to suit what I have at home.
Here are the adjustments I made.
We had this last Wednesday night because we celebrated a special family occasion. When hubby arrived, he told me to get a package. I thought it was a Nintendo Wii, turned out it was a cake
This entry was posted on Friday, February 5th, 2010 at 3:34 pm and is filed under Health, My Family, Photo Hunters, Snapshots. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.



















