Whenever we go to a Red Ribbon branch either to dine or buy take out food, I know exactly what my eldest daughter would order: Red Ribbon’s Salisbury Steak.
It is my favorite too so its not a surprise that she prefers to have the dish.
We love to have this with coffee crunch cake or choco mousse cake slice and a glass of ice-cold soft drinks. Ahhh… pure bliss!
But wait, there is something new! Red Ribbon’s Salisbury Steak just got better!
Yes! It is now made of 100% beef and topped with a rich and creamy mushroom gravy sauce. The steak is thicker too and the taste more scrumptious. When I took a bite of the steak, it sure tasted different, better and tastier with more enhanced flavors.
The mashed potato as a side dish has seen some improvement and too is now infused with herbs that make it tastier and creamier. Its the perfect side dish for this Salisbury Steak.
The buttered corn and carrots are still there, which adds more nutritional value to the meal.
When I told my daughter (who is vacationing with her siblings and cousins) about having experienced Red Ribbon’s new and improved 100% All-Beef Salisbury Steak, she said she wants to be taken to the nearest branch to taste it when she gets back 
This entry was posted on Thursday, May 7th, 2009 at 7:55 pm and is filed under About Town, Interesting tidbits, My Family, Philippines, Snapshots. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
