Sunday night we had pasta for dinner. I used San Remo Spinach Fettuccine pasta.The truth is there was nothing in the fridge except for a packet of milk fish back fillet and I was uninspired to do something about it.
So I decided to make pasta.
After I cooked the spinach fettuccine pasta according to instructions, I made the “sauce”.
I melted 2 or 3 tbsp unsalted butter along with half a small block of grated cheese. With this, I put a little dried basil. Then I put in a can of tuna (solid in water) and cooked the fish meat for a bit. Then I put all-purpose cream and let it “boil” or have bubbles. Two teaspoons of mushroom sauce was also placed in the mixture.
After the pasta has been added to the sauce, I put in some loaf bread slices in the toaster and heated these a it. Spread a bit of the same unsalted butter on one side.
Finally, we had this:
That was for dinner and that was what my daughter Trixie had for her packed lunch yesterday.i was just too sleepy to take a photo of the other things in her lunch box 
Along with this were two sandwiches, a jug of water and a tetra brick of fresh milk which we got for free from the big box of cereals we bought at the supermarket.
Join us here as we post the things we prepare in our lunchboxes for our loved ones so that we can have ideas on what to prepare next.
This entry was posted on Tuesday, November 18th, 2008 at 12:15 am and is filed under FilipinoMomBlog, Health, My Family, Parenting, Snapshots, Tags/Meme. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
