Great choices. I love the colourful foodstuffs but the flower really is beautiful. Happy weekend

Love the colorful foods, especially the peppers!

Happy Weekend.

those are pretty pictures. my favorite would be the bell peppers, kasi may tanim ako =)

im curious about the yacon, nakikita ko sa palengke. anong lasa?

I love capsicums!! Colorful traffic light vegetables ..heehee

Happy Weekend Julie!!!

There’s a award waiting for you

julie, yacon is new to me. i wonder where it originated? parang ang sarap ng salad mo. what dressing did you whip up?

Beautiful choices for the theme. I always appreciate a colorful medley of salad. The pink calachuchi is lovely.
I like the vivid shine of those bell peppers.

ahh that’s a colorful and healthy veggies. teacher julie i dont think that’s a calachuchi flower.. happy photohunting

Even our food can be very colourful which makes it so much more delicious don’t you think? Have a good weekend Julie.

Ang ganda ng kalachuchi!

Yung yacon is like white na ube, di ba? Do you cook it for salad, or raw lang?

It is amazing what bright colours can be found in foods! This especially applies to salad foods!

Beautiful colorful photos! I love bell pepper:)

Re:colorful bags-sure Julie. 14 isn’t taken yet and it’s yours:D I’ll have a randomizer by tomorrow! TFDB:)

Very colorful food. I love the pic of capsicums the most. I love to cook the red, yellow and green together. Makes a colorful dish.
Happy Photohunters Saturday.
Photohunter Theme: Colorful Raksha Bandhan

good choice for this week’s theme!
happy weekend x

colorful collection! haven’t tated yacon, but i see them in supermarkets … love the bell pepper shot, T. Julie.
have a happy (and long! lol) weekend!

Very colorful choices Julie [PS...I like how you left the link at the Photo Hunt hub too..."color my world"]

My colorful is posted…stop by if you can find time.

Happy Hunting!

Great shot Julie another pretty shots of colorful…Happy hunting!

Lovely colorful vegetables and flower. Great choices for the theme. Thanks for your visit to me and also for visiting us as Snap2Day. Happy weekend.

The salad looked delicious. Well, that has been my diet for some time.. haha

http://crizcats.blogspot.com/

I love it when Photo Hunters hunt for the subjects as they go each week. My life is so hectic, I am hunting photos from my archives.

I, too, like the foods, but flowers make my heart smile!

Thanks for coming by & leaving some love for my colorful photos, too. Have a great weekend!

http://lorivillarreal.typepad.com/do_you_realize/2008/08/photo-hunt-saturday–colorful.html

Thanks so much for stopping by my entry Great shots you have here for the theme, especially the peppers. They look so yummy Have a great weekend and happy photo hunting!

Yummy! Can I come to your house to eat a great salad! Beautiful colors.

Fruits and veggies are so wonderfully colorful, aren’t they? Great photos!

I also did Photo Hunt. Come share your link! http://newyorktraveler.net/photo-hunters-colorful/

Fresh Vegetables, I think a salad is on the menu for lunch

Your colorful salad was just the thing. It’s now time for the noonday meal here and I’ll be off in a bit to find a bit of colorful and filling food myself.

Great photo.

Baker
(Thanks for the visit)

Great shots! Veggies are definitely colorful whether in salads or arranged in bowls!

Yacon … never heard of it. I’ll go read more about it now.

Hi Teacher Julie,
Very colorful! Sarap ng salad ah. My dad grew yacon and I tasted it. I think it’s more for the nutritional properties that it’s very popular these days.
It’s the first time I’ve ever seen a kalachuchi that color, it’s so pretty.

Food and colorful ones…you’ll never go wrong!

That flower is a very simple but elegant,my mom always has in our garden…I forgot what its called though….Happy photohunting and have a colorful week ahead!

What a colorful and delicious looking salad. We call the yacon “jicama” in this part of the world. Have a great weekend!

Wow! They all look so good… I love yacon btw hehe… Good snack!

very colorful indeed, esp the bell peppers, sparkling pa

Thanks, Jams

Thanks, Pat

Cess, the yacon is sweetish, like apple and pear with the consistency of singkamas. It also darkens fast so it has to be consumed as soon as it has been peeled.

Capsicums,yes, these are what other Asian countries call these vegetables. I like the green ones on my pizza,

Thanks. Ling. I will put your link with this post that I have already written

It is from South America yata Belle. No dressing, I know it sounds yuck but I try to not put dressing kasi more often than not, its not helping me with the weight. Kuno

Thanks, Belle.

Thanks for the encouraging words, Rachel

JennyL, I try to have as much veggies as can.I have looked for the name of this flower and I came up with calachuchi, actually, its a Bangkok calachuchi according to the photo. You can tell me the name and I will change it. Thanks.

The wonderful colors of food make it more the more appealing, isn’t it JMB?

Yacon is more like singkamas but sweeter. It looks like ube though. I even mistook it for cassava. I had it raw. Make sure that it is eaten as soon as peeled because the flesh darkens.

Gemma, the colors of food make these even look more appetizing

I love bell peppers in my food, yen, especially the green one on pizza

Bell peppers have an aroma that makes food more delicious

Thanks you Kaycee

I got that Yacon from the LCP Sunday Market. Maiylah

Thanks, Anni

Thanks, Gengen

Thanks too Carver, for dropping by

Good for you Criz, I try to have greens too as many times as i can

Lori, colorful flowers and colorful food surely make us a happier lot Thanks too for dropping by.

Thanks for dropping by, Sue

Thanks,

Mrs Mecomber, I definitely agree about fruits and vegetables having wonderful colors

It is always served because I have to start eating these more

So what did you have for lunch Baker?

I agree about veggies being colorful, yummy and nutritious too

Tina, really your dad grew yacon? That is a bit expensive, the piece I got was PhP40, but I feel it was worth the price

G, can you try asking your mom the name of that flower? There seem to be a confusion about how its called. I would change the name once I got the correct one.

Thanks

Thanks for the visit, Don’t we just love to eat these crisp vegetables, not only are these delicious, these are nutritious too

Those who are susceptible to or have diabetes should eat yacon, Philos. I blogged about that in my other blog and it is in this post’s link

Thanks for the visit.

The bell pepper photo comes from my collection of our TriNoma bloggers food trip,. Dine

Thanks for the visit

Julie,

I had PIZZA and a couple of visits to the salad bar, lol.

Baker

[...] Color My World [...]

Looking at the photos you shoot make me green and blue and reddish (very colorful ha) with envy. I wish I can be more shutter-savvy. Congrats again and again.