10 Nov, 2007
Photo Hunt: Flexible
Posted by teacherjulie @ 7:00 am
Shelved under Health, Interesting tidbits, Photo Hunters, Snapshots
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Every Saturday,members post photos based on a theme.For this Saturday, November 10, 2007, the theme is FLEXIBLE.

Flexible for me means something that can be used to adapt to different settings, depending upon the need. I had some difficulty coming up with a series of photos, well even a photo was quite hard to find among my files. I did come up with this however, photos of food, inspired from a photo meme with the theme of plated (on a plate) of PinoyMomsNetwork where I am a contributor of sorts.

Here are photos of food that are flexible, meaning these can be used (and made) in a variety of ways and means or things that are capable of modification:

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Eggs are versatile food and can be cooked in many ways which I shall not write down so that you are left to think about what these are. But then again, here are some ways.

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Oyster sauce is a must in our kitchen, very useful to different kinds of dishes.

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Fudge bars or chocolate brownies, so many ways to make this one. I admit, I have yet to try how to do this. I like it with caramel. How about you?

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Take a sip if you need to, on the flexible straw if you are getting thirsty. That’s not a diet soda drink though so be careful!

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Bee pollen, said to be one of the world’s richest and purest natural food ever discovered. Take it before breakfast as energy-booster. What about weight loss? So many health benefits!

I will be visiting your photos later. I have Saturday 8am to 4pm schedule of students. Toodles for now. :)

This entry was posted on Saturday, November 10th, 2007 at 7:00 am and is filed under Health, Interesting tidbits, Photo Hunters, Snapshots. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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10 Nov, 2007 @ 7:17 am
littlepolaris said:

Food. yes indeed very flexible. Many ways of consuming, many ways of preparing and eating. Very creative for this week theme. Have a nice day teacherjulie. Have fun with the kids!

  • LP, thanks. I love what you wrote: “many ways of consuming, many ways of preparing and eating” I think I love the consuming part, judging by my waistline :D

10 Nov, 2007 @ 7:30 am
Midas said:

Fantastic entry!

You’re so right about the egg.

  • We never ran out of eggs in this house, good for emergency purposes, like sandwich filler for midnight snack maybe :D

10 Nov, 2007 @ 7:34 am
Heather said:

Great choices. Never thought of oyster sauce as flexible though. :)

  • Oyster sauce is more flavorful than soy sauce, which is always a part of Filipino cooking. Great for grilling too, I use this with Hickory BBQ sauce, yum! :)

10 Nov, 2007 @ 7:45 am
mousey said:

ay up na siya! masyado lang akong early heheh… ang sarap naman nagutom ako midnight pa naman dito. ngayon ko lang nalaman yang bee pollen.

di ako yun how I wish lol! yung software Ulead Photo Express siya.

happy weekend sa buong family mo teacher julie!

  • Ay, you know,Joanne,a lot of old mature women are taking up belly dancing here, like it is a status symbol. Thanks for the tip on the software, kaya lang, there is always a raid, wala ng mabiling japeyks na cd :D

10 Nov, 2007 @ 7:53 am
maryt/theteach said:

Hi, teacherjulie, liked the flexible food post especially the fudge bars or chocolate brownies…

Come visit me when you have time
Work of the Poet

  • Mary, don’t we all love to eat these? Our comfort food.Never mind the calories :)

10 Nov, 2007 @ 8:19 am
And Miles To Go... said:

love the caramel bar the best!! YUM–great take on this weeks theme!!

  • This is one of a woman’s comfort food, meant to be savored and eaten slowly, :D

10 Nov, 2007 @ 9:35 am
PowersTwinB said:

I’m so glad you cme back to TNchicks and reposted your link! Great take on this weeks theme too! especially how flexible eggs are! My photo is up please come and visit

  • Ah, yes,I did something that made the post disappeared, made me frantic when I had to go a ways back to get the file. Thanks, Becci, have a great week :)

10 Nov, 2007 @ 11:17 am
Barbara H. @ Stray Thoughts said:

Oh, my, that chocolate photo has me almost drooling!! Trues, eggs are among the most versatile foods. I’m not fond of oyster sauce, though. :)

  • Barbara, ah, the brownies, very yummy, right? The eggs are too, we make sure we never ran out of eggs, good as sandwich filler for midnight snacks, ouch! Oyster sauce is flavorful, I just use the less sodium. My daughter likes this on her steak, along with Hickory BBQ sauce :)

10 Nov, 2007 @ 12:15 pm
Yen said:

Nagutom tuloy ako..lol Nice entries this week! :) Happy Weekend!

  • Yen ikaw talaga :)

10 Nov, 2007 @ 12:24 pm
Siani said:

That’s a great interpretation of this week’s theme. I fancy a chocolate brownie now! Have a lovely weekend.

  • Siani, thanks for the visit. Chocolate brownies rule! Yup, it has a strong staying power, on the hips, LOL!

10 Nov, 2007 @ 12:45 pm
bonggamom said:

That’s a really clever take on this week’s theme, and great photos too.

  • Thanks, BM :) For a while, I was stumped with the theme and was glad for the inspiration from a previous post.

10 Nov, 2007 @ 1:36 pm
kissedalotatoads said:

All great photos of different varieties of flexible. Love your take on this week’s theme. Have a good weekend.

  • Thanks, Bobbie :)

10 Nov, 2007 @ 2:26 pm
liza said:

naku ginutum naman ako..great entry for this week, love your idea!Happy HUNT!

  • Thanks, Liza. Sarap kumain, and that is obvious with my waistline :D

10 Nov, 2007 @ 2:57 pm
jmb said:

Lots of flexibility here Julie. Have a great weekend.

  • Thanks, jmb. Would you like a box of the brownies to go? :)

10 Nov, 2007 @ 4:12 pm
diane said:

I love your take on this weeks theme. Happy weekend Julie!

  • Thanks, Diane :)

10 Nov, 2007 @ 4:45 pm
Natalie said:

Interesting take on the theme. :) I like it! I just did my first photo hunt ever, come check it out if you get a chance. Have a fantastic weekend!

  • Thanks, Natalie and welcome to Photo Hunt  :)

10 Nov, 2007 @ 5:10 pm
SnoopyTheGoon said:

An excellent essay on the subject, thanks.

Your link on tnchiks place doesn’t work for some reason.

Have a nice weekend

  • STG, I made a mistake with the first post  and I thought I had to do it again, good thing I got the post back :D Thanks for the visit.

10 Nov, 2007 @ 5:17 pm
liza said:

Nice take on the theme… and I agree oysters sauce is a must in every kitchen ;) Happy weekend :)

  • Thanks, Liza. So you use this too. My daughter likes this with Hickory BBQ sauce on her pan-fried (pork) steak which she herself prepares :)

10 Nov, 2007 @ 5:57 pm
Lynn said:

That’s from Brownies. :) I only go for plain chocolate. I love their choc fudge (or something).

  • We got two boxes already and they put these out, 50% off, so we got 8 pieces more. Grabe talaga! Now who couldn’t resist that? I know I can’t,LOL! Sarap!

10 Nov, 2007 @ 6:39 pm
mott said:

yummm..i love eggs. and i love to take a bite on that choc dessert u put up! ;-)

  • Mott, let’s have these chocolate brownies and coffee snack, virtually :)

10 Nov, 2007 @ 8:01 pm
Secret Agent Mama said:

MMmm the brownies…that’s allll I saw!! ;)

  • SAM, no mistake there, wonderful choice, LOL!

10 Nov, 2007 @ 9:09 pm
farmingfriends said:

What a great take on the theme. flexible food. Eggs are so versatile they are great especially when my own hen lays them. Sara from farmingfriends

  • “Eggs are so versatile they are great especially when my own hen lays them” So true, Sara, fresh eggs are the best! Hubby and I would love to have our own farm too, and grow our food  :)

10 Nov, 2007 @ 9:41 pm
pat said:

All great photos for the theme. I want one of those fudge bars - yummy!!!

Happy Weekend.

  • I’m sending one box over to you Pat, virtually.  Thanks :)

10 Nov, 2007 @ 10:02 pm
Hootin' Anni said:

Now that’s a very different idea for this theme!!!

Great Flexible, drop by and visit me with my Hunt’s photo if you can.

  • Anni, would you like a box of those chocolate fudge? I will be sending these over virtually. Less sugar of course ;)

10 Nov, 2007 @ 10:13 pm
Sue said:

Great choices for the theme especially those flexible fudge bars…Yum! Thanks so much for dropping by and have a terrific weekend :)

  • Sue, would you like a box of those fudge bars? Will send these over, virtually ;)

11 Nov, 2007 @ 12:04 am
Dragonheart said:

Great collection of flexible photos! :) Food is certainly flexible. :) So many different ways to eat and prepare it. :)

I’m naturally flexible this week.

  • DH, food has many different ways to eat and prepare, so true. I’m with you on the “eat”, LOL!

11 Nov, 2007 @ 12:15 am
expatraveler said:

now you are making me hungry! yummy finds.

  • Oops, sorry, dear. Will just send you a box of those fudge bars, virtually :)

11 Nov, 2007 @ 12:18 am
SabineM said:

Nice photos! I love eggs! They are great any way shape or form!

  • SabineM, about the eggs, so true. We never ran out of eggs in this house. We love these! Thanks :)

11 Nov, 2007 @ 7:36 am
JC said:

Made me hungry!! Very good choices for the theme and for my tummy ;-)

  • JC, I am sending you a box of the brownies, but only virtually. Hope you enjoy these ;)

11 Nov, 2007 @ 10:45 am
marcia v said:

I will have to try bee pollen

  • I love it, Marcia, even my 12 year old daughter takes a scoop every morning before breakfast.

11 Nov, 2007 @ 12:09 pm
monaco said:

cool choices teacher julie! looking at those photos suddenly made me hungry.

  • Monaco, thanks. Would you like some brownies sent virtually? :)

11 Nov, 2007 @ 12:15 pm
Olivia said:

So many different ideas! Great shots!

  • Thanks, Olivia :)

11 Nov, 2007 @ 12:56 pm
Bengbeng said:

never thought of it but yes food is flexible

  • It is Bengbeng, and we Asians know this, starting with the noodles or even fish :)

11 Nov, 2007 @ 2:24 pm
Rach (Heart of Rachel) said:

Hi Julie. Great choices. These ingredients are very flexible indeed. Many wonderful dishes can be made using these ingredients. So many delicious possibilities.

  • Thanks, Rachel. Would you like some of the brownies sent virtually to you? :)

11 Nov, 2007 @ 3:02 pm
danielctw said:

Never thought of food to be flexible. Nice interpretation

  • Yes, it is flexible, Daniel. And we have so many interpretations for food :)

12 Nov, 2007 @ 12:09 am
Sabine said:

Great photos! I wish I had one or two of those brownies right now. Looks yummy!! :)

  • Sabine, I am sending you a box of those yummy chocolate brownies, virtually :) Thanks.

12 Nov, 2007 @ 11:00 pm
satkuru said:

wow. that’s a great way of taking this particular theme. never saw it in that way. :D

  • Satkuru, thanks :)

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