April 28, 2008 was a special for bloggers who got to register with Spot Pass Bonifacio High Street Bloggers Food Trip through Spot.Ph. This is part two of the event, the part one was the Spot Pass TriNoma Bloggers Food Trip we went to last April 25. This time around, I went with my son Julian, Cookie, and Wenchie with her daughter Gaby.
First stop was Krispy Kreme where Julian enjoyed his Cookies and Cream doughnut and raspberry smoothie.
Starbucks gave samplers of their Iced Caffe Latte and sandwiches. I had the Hungarian sausage, egg and cheese on ciabatta bread.
Texas Road House Grill served beef tips, seafood marinara and shrimp and salmon skewers. Two thumbs up!
Kabisera ng Dencio’s had a table of their specialties for photo opportunities. Then they served these on plates, with samples of each of the dishes on displayed. We dig the sin-turon, a turon (fried banana fritters) with macapuno/ube, served with ice cream.
TGI Friday’s is a fun place for the hip people. They served spicy New Orleans pasta and Caesar Salad.
Italianni’s was superb. On the buffet table were the classic carbonara, classic chicken and fish fingers. They even served us their special panna cotta served with blueberry, mango and walnuts with honey. Yum!
New Orleans is one very unique dining experience. Wonderful interior which makes one feel he is dining outdoors. We love your Blackened Ribs and the Banana Foster. Two thumbs up! My son remembered this place even without looking at the photos.
~o0o~
Julian asked if what we were doing was a race. I said “No”. I asked why he thought so.he said because if its a race, we are losing since everybody left already and we are left behind. Cookie remarked that no, we are not losers. We are winners, because we get to eat the desserts! Yay, moms rule! I mean, kids rule! If they approve, then we get the goof offers and savor what they have to offer.
photohunt
